Bede Music Box

EICSTAD Table des matières Avant-propos Déclaration des Gouvernements Government Reservations (Réserves émises par les gouvernements) le Bureau de l’EICSTAD pour le rôle consultatif qu’il a joué groupes de parties prenantes ont été sélectionnés par le Bu reau pour préparer le rapport de l’EICSTAD (comprenant sationnels, en vue d’utiliser les CSTA pour la réalisation de ces objectifs; iv) rassemble une diversité d’acteurs (consom Conformément à la déclaration ci-dessus, les gouver nements suivants ont approuvé le Résumé Analytique du CSTA dans les pays industrialisés après la seconde Guerre liées aux systèmes agricoles multifonctionnels, sont les sui efforts aboutiront aussi si les objectifs prioritaires en ma RU appréciables, notamment en termes d’exploitation durable On parle de sécurité alimentaire quand la population a en tout la dénutrition demeure un grave problème de santé publique puisqu’elle cause plus de 15% des maladies dans le monde. naires an de mieux cerner la complexité de la gestion des ressources naturelles. Il faudra pour cela trouver des moyens économiques pour suivre les tendances d’utili Accroître les ressources humaines pour soutenir le ca pital naturel en investissant davantage dans la recher USA 6 connaitre les diverses formes d’implication des femmes dans Edson Gandarillas • PROINPA Foundation Susana Valle Lima • Embrapa Harriet Friedman • University of Toronto Tirso Gonzales • University of British Columbia, Okanagan Sophia Huyer • UN Commission on Science and Technology for of Toronto, Scarborough Walter Ismael Abedini • La Plata National University Javier Souza Casadinho • CETAAR-RAPAL Miguel Taboada • Universidad de Buenos Aires Ernesto Viglizzo • INTA Centro Regional La Pampa Tony Jansen • TerraCircle Inc. Andrew Mears • Majority World Technology Maria Wurzinger • University of Natural Resources & Applied Wais Kabir • Bangladesh Agricultural Research Council (BARC) Peter Neuenschwander • International Institute of Tropical Simplice Davo Vodouhe • Pesticide Action Network Jorge Blajos • PROINPA Foundation Timo Sipiläinen • MTT Agrifood Research Yves Birot • Institut National de la Recherche Agronomique Béatrice Darcy-Vrillon Fabrice Dreyfus • University Institute for Tropical Agrofood Trish Kammili • Institut National de la Recherche Agronomique Agronomique and AgroParisTech Inge Armbrecht • University del Valle Maria Veronica Gottret • CIAT Elsa Nivia • RAPALMIRA Mario Samper • Inter-American Institute for Cooperation on Côte d’Ivoire Mohamed Abo El Wafa Gad • GTZ Anne-Lucie Raoult-Wack • Agropolis Fondation Yves Savidan • AGROPOLIS Ludovic Temple • CIRAD Jean-Philippe Tonneau • CIRAD Selma Tozanli • Mediterranean Agronomic Institute of Montpellier Guy Trebuil • CIRAD Tancrede Voituriez • CIRAD Dale Wen Jiajun • International Forum on Globalization Tanja H. Schuler • Independent Hermann Waibel • Leibniz University of Hannover Science and Technology (KNUST) Felix Yao Mensa Fiadjoe • University of Ghana Joseph (Joe) Taabazuing • Ghana Institute of Management and Public Administration (GIMPA) K.P. Palanisami • Tamil Nadu Agricultural University Vanaja Ramprasad • Green Foundation C.R. Ranganathan • Tamil Nadu Agricultural University V. Santhakumar • Centre for Development Studies Rasheed Sulaiman V. • Centre for Research on Innovation and Suraya A�ff • KARSA (Circle for Agrarian and Village Reform) Hira Jhamtani • Third World Network Ireland Prabhu Pingali • FAO Francesco Vanni • Pisa University Keith Wiebe • FAO Monika Zurek • FAO Jordan Saad M. Alayyash • Jordan University of Science and Technology Muna Yacoub Hindiyeh • Jordan University of Science and Technology Tsedeke Abate • International Crops Research Institute for the Semi-Arid Tropics Boniface Kiteme • Centre for Training and Integrated Research in Washington O. Ochola • Egerton University Wellington Otieno • Maseno University Frank M. Place • World Agroforestry Centre Wahida Patwa Shah • ICRAF – World Agroforestry Centre V.I.O. Ndirika • Ahmadu Bello University Stella Williams • Obafemi Awolowo University Younis Al Akhzami • Ministry of Agriculture and Fisheries Iftikhar Ahmad • National Agricultural Research Centre Yameen Memon • Government Employees Cooperative Housing Angelika Hilbeck • Swiss Federal Institute of Technology Hong Yang • Swiss Federal Institute for Aquatic Science and Technology Yuan Zhou • Swiss Federal Institute for Aquatic Science and Technology Theib Yousef Oweis • ICARDA Taiwan Mubarik Ali • World Vegetable Center Tajikistan Tanzania Roshan Abdallah • Tropical Pesticides Research Institute (TPRI) Rose Rita Kingamkono • Tanzania Commission for Science & Technology Thammarat Koottatep • Asian Institute of Technology Trinidad and Tobago Tunisia Agronomique de Tunisie Charito P. Medina • MASIPAG (Farmer-Scientist Partnership for Sergey Alexanian • N.I. Vavilov Research Institute of Plant Industry Moctar Toure • Independent Deborah Bossio • International Water Management Institute Charlotte de Fraiture • International Water Management Institute Francis Ndegwa Gichuki • International Water Management David Molden • International Water Management Institute Ali Taha Ayoub • Ahfal University for Women Ahmed S.M. El Wakeel • NBSAP Veli-Matti Loiske • Södertörns University College Martin Wierup • Swedish University of Agricultural Sciences Ian Maudlin • Centre for Tropical Veterinary Medicine Johanna Pennarz • ITAD Joyce Tait • University of Edinburgh Bill Vorley • International Institute for Environment and Jeff Waage • London International Development Centre Wisdom Akpalu • Environmental Economics Research & Patrick Avato • The World Bank Rodney Brown • Brigham Young University Sandra Brown • Winrock International Daniel de la Torre Ugarte • University of Tennessee William E. Easterling • Pennsylvania State University Rym Ben Zid • Independent Mustapha Guellouz • IAASTD CWANA, DSIPS - Diversi�cation de Tunisie Turkey Timothy Sulser • International Food Policy Research Institute Steve Suppan • Institute for Agriculture and Trade Policy Douglas L. Vincent • University of Hawaii at Manoa Pai-Yei Whung • U.S. Department of Agriculture David E. Williams • U.S. Department of Agriculture Stan Wood • International Food Policy Research Institute Angus Wright • California State University, Sacramento Howard Yana Shapiro • MARS, Inc. Stacey Young • U.S. Agency for International Development Tingju Zhu • International Food Policy Research Institute Agropecuaria (INIA), Tacuarembó Luis Carlos Paolino • Technological Laboratory of Uruguay (LATU) Alisher A. Tashmatov • Ministry of Finance Central and West Asia and North Africa – International Center Latin America and the Caribbean – Inter-American Institute for Enrique Alarcon, Jorge Ardila Vásquez, Viviana Chacon, Johana East and South Asia and the Pacic – WorldFish Center Karen Khoo, Siew Hua Koh, Li Ping Ng, Jamie Oliver, Prem Chandran Venugopalan Salvatore Arico, Walter Erdelen World Bank Mark Cackler, Kevin Cleaver, Eija Pehu, Juergen Voegele for Economy in Transition Paul Spray, Head of Research, DFID Steering Committee for Consultative Process and Advisory Bureau for Assessment Anita Morales • Apit Tako Government Representatives Central and West Asia and North Africa Saudi Arabia • Abdu Al Assiri, Taqi Elldeen Adar, Khalid Al Turkey • Yalcin Kaya, Mesut Keser China • Puyun Yang Japan • Ryuko Inoue Philippines • William Medrano Honduras • Arturo Galo, Roberto Villeda Toledo North America and Europe Austria • Hedwig Woegerbauer Finland • Marja-Liisa Tapio-Bistrom Ireland • Aidan O’Driscoll, Tony Smith United Kingdom • Jim Harvey, David Howlett, John Barret Gambia • Sulayman Trawally Advisory Bureau Non-government Representatives Consumer Groups Security and Trade Jose Vargas Niello • Consumers International Chile International organizations Nata Duvvury • International Center for Research on Women Mohamed Hassan • Third World Academy of Sciences Mark Holderness • GFAR Jeffrey McNeely • World Conservation Union (IUCN) Kevin Akoyi • Vredeseilanden Khadouja Mellouli • Women for Sustainable Development Maryam Rahmaniam • CENESTA Daniel Rodriguez • International Technology Development Group Momtaz Chowdhury • Agrobased Technology and Industry Producer Groups Évaluation Internationale des Connaissances, Crossroads Crossroads Crossroads “Although considered by many to be a success story, the bene ts of productivity increases in ing; and 850 million people are still hungry or malnourished with an additional 4 million more joining their ranks annually. We are putting food that appears cheap on our tables; but it is food that is not always healthy and that costs us dearly in terms of water, soil and the biological —Professor Bob Watson, director, IAASTD The International Assessment of Agricultural Knowledge, Science and Technology for Develop- is based, was a three-year collaborative Washington www.islandpress.org All Island Press books are printed on recycled, acid-free paper. Cover photos (left to right): Steve Raymer, Dean Conger, and William Albert Allard of National Geographic Stock, Mark Washington www.islandpress.org All Island Press books are printed on recycled, acid-free paper. Cover photos (left to right): Steve Raymer, Dean Conger, and William Albert Allard of National Geographic Stock, Mark Évaluation Internationale des Connaissances, Crossroads Crossroads Crossroads “Although considered by many to be a success story, the bene ts of productivity increases in ing; and 850 million people are still hungry or malnourished with an additional 4 million more joining their ranks annually. We are putting food that appears cheap on our tables; but it is food that is not always healthy and that costs us dearly in terms of water, soil and the biological —Professor Bob Watson, director, IAASTD The International Assessment of Agricultural Knowledge, Science and Technology for Develop- is based, was a three-year collaborative